This historic building was originally built as a slaughterhouse during the industrial revolution, processing premium steaks, sausages, pork and more.
Today, our head chef and brewmaster carry on the tradition of sourcing the highest quality ingredients to serve our patrons mouthwatering dishes and robust, full-bodied craft beer.
Join us for an evening and see
just how satisfying a night
at Upper Peninsula Brewing Company
can be. You'll come for the beer, stay for the food and return for the experience.